07956783212
hilary@glissandocakes.co.uk

Advice for ordering our products

Prices and Ordering

You will find that our prices are competitive and we offer a reliable service. Please telephone us on 07956 783212, for up to date prices, or email via this website by clicking on the Contact Us link. We are happy to discuss your requirements with you and are willing to consider small as well as large orders (If ordering small cakes, there would need to be a minimum of 6). When contacting us by email, please also provide your telephone number so we can speak to you personally if necessary.

Cakes will be made fresh on, or as close to, the day of your event, and will need to be collected from us. The company is based in the Queens Park area of Bournemouth. We request that payments should be made via on-line bank transfer, prior to collecting your cake, which we can organise with you.

Aproximate servings chart

This table gives a rough guide to the number of portions that can be cut from round or square cakes of various sizes. Fruit cake is traditionally cut into pieces measuring 1 inch x 1 inch, whereas sponge cake portions are usually bigger, about 2 inches x 1 inch.

size in inches Round Fruit Square Fruit Round Sponge Square Sponge
6 inch 25 32 12 18
8 inch 47 60 20 32
10 inch 72 95 32 50
12 inch 107 135 44 72

Valid XHTML 1.0 Transitional Valid CSS!

©Copyright 2026Beth Swain and Glissando Cakes All Rights Reserved